- French bread
- nouna crusty sourdough bread often baked in long slender tapered loaves or baguettes• Hypernyms: ↑white bread, ↑light bread
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nounUsage: usually capitalized FEtymology: Middle English frensh breed1. : a bread with a crisp crust and little crumbling made with flour, water, salt, and leaven and baked in a stick about 18 inches long2. : any of various fancy-shaped breads (as French rolls and crescents)* * *
a yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves. Cf. baguette (def. 3).[1680-90]* * *
French bread nounCrusty bread baked in a long narrow shape with tapered ends• • •Main Entry: ↑French* * *
French bread UK US noun [uncountable]bread in the form of a long thin stick that is soft on the inside and hard on the outside* * *
French bread,a bread with a crisp, well-browned crust, baked in long, slender loaves.* * *
n. white bread in a long, crisp loaf* * *
noun [noncount]: a type of crusty bread that is baked in long, thin loaves* * *
white bread in the shape of a long thick stick
Useful english dictionary. 2012.